Category Archives: Messages From the Founders

Food52 Acquires Real Time Farms

We are thrilled to announce that Real Time Farms has been acquired by Food52. We’re delighted that a company dedicated to helping people become better, smarter, happier home cooks has made a safe home for Real Time Farms. (Like Food52 … Continue reading

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Let Transition Challenge Month Begin!!

Transition Challenge Month, yup. Brought to you by the Transition United States, yup. Clearer now? Until I was asked to teach a Backyard Chicken class for a Reskilling Festival co-hosted by Transition Ann Arbor, I did not know either. Nor had I heard the phrases … Continue reading

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RTF’s Year in Review: Our Top 5 Highlights of 2012

#5 We shared Real Time Farms and the importance of food transparency with a big audience at our favorite conference, TEDxManhattan: Changing the Way We Eat. Don’t miss this year’s conference on February 16, 2013 – watch it live online! #4 After leading … Continue reading

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Real Time Farms Joins Food52 in New Partnership

We are happy to announce that our team is joining Food52 to work towards a shared vision of community building and sustainable eating. Having recently won the James Beard Award for Publication of the Year, Food52 is a pioneer among … Continue reading

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Real Time Farms powers the FixAntibiotics Food Finder!

Yesterday, Consumer Reports released a report, “Meat on Drugs: The overuse of antibiotics in food animals and what supermarkets and consumers can do to stop it.” This report is propelling a campaign (Meat on Drugs) with many supporters (FixFood, Consumers Union, … Continue reading

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Rock Star Advisory Team Joins Real Time Farms

Please welcome  – Mark Ayzenshtat Mark is the Head of Data Products for Evernote. Mark is a former EIR at Greylock Partners. In that role, he co-founded TellApart, a predictive customer analytics company. TellApart helps e-commerce companies manage and harness … Continue reading

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Real Time Farms speaks at TEDx

When Cara was invited to speak at TEDx Manhattan, we decided this was a chance for us all to explore the City together – and explore we did! Wednesday night: One of our first restaurants to join us in New … Continue reading

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