This week the team (we’ve expanded – check it out here!) was joined by Kelly and Marty (second from the left and far right) to discuss an exciting project in the works for Real Time Farms (oh the suspense! stay tuned for more details soon….).
While we met, we feasted on a tasty frittata packed with delicious ingredients from local farms (plus a little bit of salsa and cheese):
- Eggs (Our Family Farm)
- Asparagus (Sola Refuge)
- Garlic scapes (Valley Family Farm)
- Spring garlic (Crazy Horse Garlic Farm)
- Mushrooms (Needle Lane Farms)
- Basil (Karl & Cara’s garden)
If you’ve never made a frittata, you should give it a try! One of my favorites is this one from 101 Cookbooks, but frittatas can be easily adapted to whatever produce is seasonally available and sounds good to you. And everyone thinks better with a full happy stomach!