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Market Manager Corinna Borden at the Westside Farmers Market
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realtimefarms
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Published
December 17, 2010
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Chef Alex Young with his pasture-raised beef from Cornman Farms in Zingerman's Roadhouse meat cooler.
Chef Thad Gilles of Logan and Chef Scott MacInnis of La Tranche de Vie Strike it Hot in the Selma Cafe Kitchen
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