For Donald Sturman, his front yard, and back yard, is more than just an extension of his personality. While some people trim climbing vines, Donald is tending to 8 foot tall tomato plants (of 20 different varieties!). Where some people have a collection of rose bushes, Donald will have a small fruit orchard. His yard is an extension of his lifestyle, one he hopes becomes a model in his neighborhood. By trade Donald is an auditor, but get him back home and he is Farmer Donald. Tucked in a nondescript San Jose neighborhood is Yummy Tummy Farms, where Farmer Donald has taken control of the local food system by creating his own.
“There’s a bee I’ve never seen before, it’s a good sign when bees come around.” Farmer Donald says excitedly of a large bumblebee that hovers over four garden beds in his front yard. Farmer Donald grows about five types of leafy Asian greens, rainbow chard, carrots, sage, fruit trees (he’s planning for a cherry and cara cara navel tree), and in the summer blueberries and tomatoes–just in the front yard. After ripping out the weeds in the backyard that measures about a quarter of an acre, Farmer Donald grows a couple of types of basil, a few varieties of kale, lavender, rosemary, three bee hives, and has multi-grafted fruit trees.
Growing up in Monterey County, Farmer Donald was surrounded by farm fresh produce. After moving to San Jose where farmers were pushed further into the hills and fruit orchards gave way to growing businesses, Farmer Donald began to miss the quality of the food he grew up on. Combined with his concern of the rising rates of obesity and related diseases, he turned to the idea of suburban farming. He enrolled as a student at Love Apple Farms in Santa Cruz, CA, where he learned about biodynamic farming. Soon after he grew 120 heirloom tomato plants. Today, after two years of meticulous planning, designing, scheduling, and a little creativity, Yummy Tummy Farms is well on its way on becoming closed, self-nourishing system.
Not only does Yummy Tummy Farms produce organic, fresh vegetables for Farmer Donald’s family, the farm serves as a classroom. Using Craigslist, Farmer Donald began sharing his knowledge of biodynamic and suburban farming and gardening to apprentices from around the Bay Area. In return for getting their hands dirty, apprentices share the fruits of the farm’s bounty in addition to the tools to begin their own suburban farms.
As an accountant, Farmer Donald analyzes financial risk and manages multiple accounts. True to his trade, he practices similar principles, which, when applied biodynamic farming, keeps the farm efficient and running smoothly. While he is growing plants that can handle the winter weather, in a small room accessible through the garage, Farmer Donald has an impressive mini nursery for small seedlings. These seedlings, totaling almost 150, will be re-potted or transplanted to grow into beets, kale, cauliflower, pumpkins, and other produce.
Suburban farming is a great way to give one complete control of what they put in their bodies. Eating locally would mean having to walk a few feet, no carbon footprint there! And what better way to know your farmer, than to explore your own green thumb? Landscaping your yard into a self-sustaining farm is no light task, even if it is a small yard. But your efforts will yield in priceless rewards. It has taken two years for Yummy Tummy Farms to look the way it does, and much of the slow growth was due to budget and time, which Farmer Donald claims as one of suburban farming’s challenges. However, in the two years that has passed, Farmer Donald has already reached many goals he set out to accomplish. Through his small farm Farmer Donald has made some big changes, including:
- educating future farmers (neighbors have expressed interest and have even began growing their own produce)
- feeding his family (and local community) nutritious, sustainable food
- reclaiming domesticity – Farmer John is maintaining his farm an hour or two a day, as well as pickling his own vegetables, making preserves, and drying fresh herbs
“I’d love to have a clay oven and be able to make pizza for my neighbors. How awesome would that be? Grab a fresh slice, have a few bees overhead, and enjoy the farm.”
Know Farms. Know Food.
Fall 2011 San Jose Food Warrior