Category Archives: At the Table (eateries)

Shake your Snail Feather: farm linked menus reaching new audiences with SFNYC

Posted on June 12, 2012 by realtimefarms

We’re excited to announce we have partnered with Slow Food New York City to help showcase the sourcing of their Snail of Approval Winning Restaurants. The Snail of Approval is awarded to food or beverage providers that serve the NYC community … Continue reading →

Posted in At the Table (eateries) | Tagged Slow food, Slow Food New York City, Snail of Approval | Leave a comment

Real Time Farms speaks at TEDx

Posted on January 24, 2012 by Corinna

When Cara was invited to speak at TEDx Manhattan, we decided this was a chance for us all to explore the City together – and explore we did! Wednesday night: One of our first restaurants to join us in New … Continue reading →

Posted in At the Table (eateries), Messages From the Founders | Tagged biodynamic, cara rosaen, Changing the Way we Eat, Corinna Borden, farm links, farm pages, farms and farmers market database, food web, food52, Heritage Radio Network, internship program, karl rosaen, lindsay partridge, local, organic, Real Time Farms, TED, Ted talk, tedx manhattan, The Farm Report, The Food Warriors | Leave a comment

Portrait of an Artist: Chef Jason Hook

Posted on September 2, 2011 by Corinna

The heavy lifting side to cooking – sliding a bone saw through a 200-pound quarter of beef, for example – belies the regal decadence of the art in the final product. Perfectly balanced orbs of color, texture, flavor and elegance … Continue reading →

Posted in At the Table (eateries) | Tagged celebrity chefs, chefs, Corinna Borden, farm to table, Jason Hook, Pop-up cooking, Real Time Farms | 3 Comments

A Pizza Journey

Posted on July 27, 2011 by rtfnick

Today we’re welcoming guest blogger Nick Fassler, Real Time Farms’ summer MBA intern. Nick is currently an MBA/MS student at the Erb Institute for Global Sustainable Enterprise at the University of Michigan. When he’s not doing school work or helping … Continue reading →

Posted in At the Table (eateries) | Tagged cheeseboard collective, di fara pizza, mani osteria, nick fassler, pizza, pizza tours, pizzeria bianco, pizzeria mozza, pizzeria picco, punch pizza, Real Time Farms, supino pizzeria, travel | Leave a comment

5 Must-Try Food Destinations in Detroit

Posted on July 20, 2011 by cararosaen

1. Avalon International Breads (first Detroit eatery to use Real Time Farms) Jackie Victor, co-founder of Avalon (the one with the t-shirt), meets me outside on a sunny day, as a man in front of me relaxes with his iced … Continue reading →

Posted in At the Table (eateries) | Tagged avalon, avalon international breads, cara rosaen, detroit, detroit's eastern market, garden works, motor city brewing works, Real Time Farms, russell st. deli, supino pizzeria | 2 Comments

A Sliver of the Sweet Life: DC Restaurants

Posted on July 18, 2011 by Corinna

Concerns such as transparency and accountability may not be forefront within the halls of government but they certainly are when government goes to dine. Sweetgreen Touted as “an ecofriendly salad-centric resto” in Daily Candy, Sweetgreen has taken DC by storm. … Continue reading →

Posted in At the Table (eateries) | Tagged Corinna Borden, Real Time Farms, restaurants, Washington DC | 2 Comments

Movers & Shakers: The Many & Brave of Bicycle Food Delivery

Posted on March 25, 2011 by cararosaen

As Spring is fast approaching (I swear….), I can’t help but reflect on all of the men and women connecting people to local food, decreasing our use of carbon, and all this on wheels. When I met Ed Weymouth, the … Continue reading →

Posted in At the Table (eateries), Messages From the Founders | Tagged Arbor Cycle, bike delivery, Blue Hill NYC, cara rosaen, Christophe Hille, Fossil Fuel, From Earth to Kitchen, Gramercy Tavern, Green Apple Delivery, Northern Spy Food Co., Paul Freedman, PRINT., Rock the Bike, Velo Veggies, Yuba | 6 Comments

Slow-Food Fast-Food

Posted on January 17, 2011 by realtimefarms

Since grassroots organization Slow Food was founded 21 years ago, “slow food” has been coined as a term that describes good food that is sourced with consideration and carefully prepared with respect for the ingredients and the final product. As … Continue reading →

Posted in At the Table (eateries) | Tagged farm fresh, fast food, lindsay partridge, local food, restaurants, Slow food | 3 Comments

Our Newest Customers!

Posted on November 11, 2010 by realtimefarms

We are so excited to announce that Harvest Kitchen, The Royal Park Hotel, and eat catering have all joined on to Real Time Farms! They are all really fabulous businesses that are extremely dedicated to sourcing locally, so we’d like … Continue reading →

Posted in At the Table (eateries) | Tagged CSA, eat catering, harvest kitchen, lindsay jean hard, locally grown, locally sourced, prepared food CSA, Real Time Farms, the royal park hotel | Leave a comment

Chef Thad Gilles of Logan and Chef Scott MacInnis of La Tranche de Vie Strike it Hot in the Selma Cafe Kitchen

Posted on September 3, 2010 by realtimefarms

Chef Thad Gilles of Logan in downtown Ann Arbor, MI (one of our first restaurants to show their local stripes on Real Time Farms!) and Chef Scott MacInnis of La Tranche de Vie served breakfast up right at Selma Cafe … Continue reading →

Posted in At the Table (eateries) | Tagged cara rosaen, La Tranche de Vie, Logan, Scott MacInnis, Selma Cafe, Thad Gilles | Leave a comment