Tag Archives: farm to table

Portrait of an Artist: Chef Jason Hook

The heavy lifting side to cooking – sliding a bone saw through a 200-pound quarter of beef, for example – belies the regal decadence of the art in the final product. Perfectly balanced orbs of color, texture, flavor and elegance … Continue reading

Posted in At the Table (eateries) | Tagged , , , , , , | 3 Comments

Eat Out With Confidence: Nationwide Launch of Tools That Tell The Story of Every Ingredient

There’s Michelin and there’s Zagat. Neither of them tell you where your food is coming from. Real Time Farms does. Now any eatery (from the hipster food truck to the dorm food menus of your alma mater) can tell the … Continue reading

Posted in Messages From the Founders | Tagged , , , , , , , | 2 Comments