Category Archives: At the Table (eateries)

Slow-Food Fast-Food

Since grassroots organization Slow Food was founded 21 years ago, “slow food” has been coined as a term that describes good food that is sourced with consideration and carefully prepared with respect for the ingredients and the final product. As … Continue reading

Posted in At the Table (eateries) | Tagged , , , , , | 3 Comments

Our Newest Customers!

We are so excited to announce that Harvest Kitchen, The Royal Park Hotel, and eat catering have all joined on to Real Time Farms! They are all really fabulous businesses that are extremely dedicated  to sourcing locally, so we’d like … Continue reading

Posted in At the Table (eateries) | Tagged , , , , , , , , | Leave a comment

Chef Thad Gilles of Logan and Chef Scott MacInnis of La Tranche de Vie Strike it Hot in the Selma Cafe Kitchen

Chef Thad Gilles of Logan in downtown Ann Arbor, MI (one of our first restaurants to show their local stripes on Real Time Farms!) and Chef Scott MacInnis of La Tranche de Vie served breakfast up right at Selma Cafe … Continue reading

Posted in At the Table (eateries) | Tagged , , , , , | Leave a comment

Real Time Farms Adds Restaurants!

The Real Time Farms food web is expanding! With plans to get every locally-sourcing restaurant across the country on board, we’ve launched with four premier Ann Arbor restaurants; Jolly Pumpkin, Grange Kitchen & Bar, Logan, and Selma Cafe. Chef Maggie … Continue reading

Posted in At the Table (eateries) | Tagged , , , , , , , , | Leave a comment