Tag Archives: Selma Cafe

Cheddar-Crusted Veggie Quiche

Posted on October 25, 2010 by realtimefarms

We had a couple of cheddar crusts left over from our cooking adventures at Selma Cafe, and we decided to use one to make a quiche for a team lunch last week. Cara’s lovely quiche dish was quite deep, so … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , | Leave a comment

Chef Thad Gilles of Logan and Chef Scott MacInnis of La Tranche de Vie Strike it Hot in the Selma Cafe Kitchen

Posted on September 3, 2010 by realtimefarms

Chef Thad Gilles of Logan in downtown Ann Arbor, MI (one of our first restaurants to show their local stripes on Real Time Farms!) and Chef Scott MacInnis of La Tranche de Vie served breakfast up right at Selma Cafe … Continue reading →

Posted in At the Table (eateries) | Tagged , , , , , | Leave a comment

Real Time Farms Adds Restaurants!

Posted on August 19, 2010 by realtimefarms

The Real Time Farms food web is expanding! With plans to get every locally-sourcing restaurant across the country on board, we’ve launched with four premier Ann Arbor restaurants; Jolly Pumpkin, Grange Kitchen & Bar, Logan, and Selma Cafe. Chef Maggie … Continue reading →

Posted in At the Table (eateries) | Tagged , , , , , , , , | Leave a comment