Tag Archives: ashlee johnson

“The Best Tofu You’ve Ever Eaten.” Oxymoron? Not for Hodo Soy!

Hodo Soy Beanery’s story begins with founder Minh Tsai, who wanted to create a type of tofu that, in his words, “the Asians would eat.” Tsai had a vision to create a reliable, healthy, and unique tofu that people could enjoy. Backed by … Continue reading

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , | 2 Comments