Tag Archives: Dang Vu

Rediscovering the Art of Making Vietnamese Cured Meat

Posted on August 18, 2011 by realtimefarms

Today we’re welcoming guest bloggers Oanh Nguyen and Dang Vu. Oanh and Dang founded Rau Om to produce all-natural cured delicacies that are too good to remain so obscure. They maintain a blog where they share their experiments in the kitchen, … Continue reading →

Posted in In the Pantry (food artisans) | Tagged , , , , , , , , | 4 Comments