Tag Archives: farm to fork

A visit to the Amish collective Path Valley Farms

Posted on October 10, 2011 by Corinna

Last week I visited three of the 20 Amish farms that comprise the Path Valley Farms collective, serving nearly 60 DC restaurants. In this enchanting place food is grown by those who ride in buggies to serve the needs of … Continue reading →

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A Visit to Snow’s Sugarbush

Posted on April 4, 2011 by realtimefarms

Last weekend we were able to take a tour of Snow’s Sugarbush, in Mason, during maple syrup season. Snow’s is a family run business that has been going strong for 40 years. Their maple syrup is a mainstay of the … Continue reading →

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Movers & Shakers: Amy Heath, Farmer and Founder of Living Stones Community Farm

Posted on August 23, 2010 by realtimefarms

We can trace all of our fresh food back to a farm. And of course, with every farm, comes a farmer (often many helping hands). We wanted to bring you stories of farmers and their farms to help everyone get … Continue reading →

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