Tag Archives: katie woods

Unbound Pickling: Making It Through the Brine

Posted on January 16, 2012 by realtimefarms

Jesse and Katie Hancock, owners of Unbound Pickling, know that there’s much more to pickling than cucumbers and brine. For them, this age-old method of food preservation presents a prime opportunity to experiment with unique flavors and bring something different … Continue reading →

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300+ Organic Crops – Simply Because They Want To

Posted on November 7, 2011 by realtimefarms

The preschoolers who visit Anne Berblinger’s farm won’t just wander in and pick out an anonymous pumpkin. Instead, they will claim their own particular prize, the future jack-o-lantern that they chose as a seed, nurtured as a sprout, and later … Continue reading →

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Missionary Chocolates: Truffles Changing Medicine

Posted on October 14, 2011 by realtimefarms

This post is from one of the interns in the Real Time Farms Food Warrior Fall Internship Program. These interns are in Asheville, Austin, Nashville, Portland and San Francisco, collecting data, pictures, and video on the growing practices of our nation’s farms, gathering … Continue reading →

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