Tag Archives: malting

Self-taught Malters Become Massachusetts’ One and Only

Say you want to start a local brewery. You network with local farmers, you have access to local grains, there‚Äôs nothing stopping you. Au contrare, my friend. In order to make the grains usable in the beer brewing process, they … Continue reading

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | 4 Comments