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Tag Archives: Rau Om
Tofu Misozuke: The Modern Re-Birth of an Ancient, Forgotten Dish
Oanh Nguyen is a self-proclaimed “nerd” who, with her partner Dang Vu created and run Rau Om as artisans specializing in rare and forgotten delicacies. The two would be revered as “King and Queen” of the food nerds if given the … Continue reading
Rediscovering the Art of Making Vietnamese Cured Meat
Today we’re welcoming guest bloggers Oanh Nguyen and Dang Vu. Oanh and Dang founded Rau Om to produce all-natural cured delicacies that are too good to remain so obscure. They maintain a blog where they share their experiments in the kitchen, … Continue reading
Posted in In the Pantry (food artisans)
Tagged charcuterie, cured meat, Dang Vu, nem chua, Oanh Nguyen, Rau Om, Real Time Farms, san francisco, vietnamese
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