Category Archives: Food Warrior Interns

Kids connect with nature at Kilbourn Park Organic Greenhouse

The Natural Wildlife Federation posted, “Recent research shows that children are spending half as much time outside as they did 20 years ago. Today’s kids spend six and a half hours a day ‘plugged into’ electronic media.”  Described as a “nature deficit,” children … Continue reading

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Wisdom from a New Generation of Farmers

The average age of the American farmer is currently 57, which worries many who are watching the U.S. food system. Luckily, Remy Van Grack and Maya Osterman, of Lindenmeier Farm, are part of a new generation of farmers determined to roll back … Continue reading

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Sprout City Farms Misses Their School

During the school year, the Denver Green School is full of children playing and learning. Of course, summer vacation puts a damper on this; no students are asking for a mint leaf as they reach their hands over the fence between the playground … Continue reading

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Hops and Dreams Coming True for American Brewers

Boston is known for its baked beans and clam chowder, but at one point the city had the greatest number of breweries per capita.  Whether (or when) the city will make that claim again we don’t know, but The Samuel … Continue reading

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A Walk in Someone Else’s Hooves.

When walking through pastures, barns, and enclosures Temple Grandin strives to sense what the animals experience. She feels her autism allows her to understand the feelings of America’s farm animals. Drawing from her years of experience and research, farmers rebuild enclosures, reconstruct … Continue reading

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Have noodles. Will bike.

Before meeting with Kassia, Chief Pasta Slinger and Pedal Pusher of Kassia’s Pasta Farm, I read an article about one of my esteemed former professors.  George DeMartino of the Korbel School presented at the World Economic Forum in Davos, Switzerland earlier in the year. No, … Continue reading

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Chicago’s Gary Comer Youth Center

College preparation, an array of extracurricular activities, endless educational tools and a positive environment are all important facets of the Gary Comer Youth Center.  A safe haven which caters prominently to the Chicago’s south side, the attending youth have access to supportive … Continue reading

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Growing More Than Just Food at Growing Home

What can you buy with a dollar? An apple, a small fry from McDonald’s, 4 gumballs, a Coke, or… a plot of land fit to bloom into a revolutionary urban farm on Chicago’s South Side. Yep, it’s true. Six years … Continue reading

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The Science Barge: A Prototype for Sustainable Urban Farming

Sometimes it’s hard to imagine Manhattan – a mess of concrete, skyscrapers, and underground tunnels where more than 4 million people call home – was once an open stretch of farmland and vast rolling hills. It’s striking not just because the … Continue reading

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Noni: an Ancient Polynesian Miracle Fruit

Around 350 A.D., Polynesians from the Marquesas Islands set sail on voyaging canoes and settled in the Hawaiian Islands. Each canoe accommodated 12 to 15 people. Animals and plants were brought for the long voyage as well as a new agricultural beginning.

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