Tag Archives: Hops

Hops and Dreams Coming True for American Brewers

Boston is known for its baked beans and clam chowder, but at one point the city had the greatest number of breweries per capita.  Whether (or when) the city will make that claim again we don’t know, but The Samuel … Continue reading

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | 2 Comments

Homegrowing Hops

Did you know that hops grow best between the latitudes of 34-50 degrees? That’s one reason, among many, that Belgium has had a long history of making beer, and why some breweries in the northern half of the United States … Continue reading

Posted in In the Kitchen (recipes & more), On the Farm | Tagged , , , , , , , , , | Leave a comment