Tag Archives: Sam Adams

Hops and Dreams Coming True for American Brewers

Boston is known for its baked beans and clam chowder, but at one point the city had the greatest number of breweries per capita. ¬†Whether (or when) the city will make that claim again we don’t know, but The Samuel … Continue reading

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | 2 Comments