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Category Archives: Food Warrior Interns
Bread Euphoria: Delicious Simplicity
“Today, my favorite bread is the baguette,” Mark Pollard, co-owner of Bread Euphoria in Haydenville, Massachusetts tells me. He explains that his favorite loaf changes almost daily, and by looking at the fully stocked shelf of golden crusts and flaky white centers, … Continue reading
Applications Open! Summer 2012 Food Warrior Internship Program
Real Time Farms, an online crowd-sourced food guide, is currently hiring interns for the Summer 2012 Food Warrior internship program, which will run from May 21st through August 20th. We are hiring Food Warriors in Boston, Chicago, Denver, Providence and … Continue reading
Posted in Food Warrior Interns
Tagged applications, food warriors, interns, internship program, lindsay partridge, Real Time Farms
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Third Coast Coffee Combines Craft and Cup
Oliver Strand wrote in a recent New York Times article that coffee can be either something you make or something you drink. One coffee roaster in Austin, Texas believes coffee can be both. Roster Joe Lozano and Manager Clay Roper combine the … Continue reading
AtlantaFresh, Keepin’ It Fresh
When the locavore movement got underway, people told Ron Marks he was crazy to think that the same concepts and quality could be applied to cultured dairy. Well, with about 1000 cases of handmade all natural yogurt sold every week, … Continue reading
Food Warrior Interns Step Away From Their Cameras (Briefly) and Into the Kitchen!
Last week, our Food Warriors got together and cooked dinners using the produce and meat from some of their favorite local producers. Food Warrior dinner galas were held in Atlanta, Austin, San Francisco, Oahu, Tampa Bay and Western Massachusetts. Click … Continue reading
Posted in Food Warrior Interns
Tagged cooking, farmer, farmer's market, food warriors, produce, Real Time Farms
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Made with Love: Dos Lunas Artisan Cheeses
Hecho con amor. That’s the tag line for Dos Lunas Artisan Cheeses, and according to Austin cheesemaker Joaquin Avellan, love is the first ingredient in all of the cheeses he makes. Familial love took him back to his native Venezuela … Continue reading
Food for the Stomach, Community for the Heart and Soul.
“What are we picking today?” “Yeah, what are we picking today, Casey?” The young sisters, perhaps 3 and 5 years old, have run up, interrupting my conversation with lead intern, Casey. They pull on each of her arms. I am … Continue reading
I Gotta Brag, I Met Ms. Bragg!
In my kitchen there are a few ingredients that make their way into every meal. Ever since I can remember Bragg’s Liquid Aminos was right up there on my priority spice shelf with the salt, pepper, and sriracha. So you … Continue reading
Meet the Winter 2012 Food Warrior Interns!
Meet the newest batch of Food Warriors, a passionate and diverse bunch ranging in age from 19 to 63 and originating from South Africa, Germany, and every corner of the United States! Men, women, students, parents, farmers, professional photographers, and … Continue reading
New Food Warrior Interns are Documenting the Food Web!
We are super excited to launch our third season of Food Warriors in Atlanta, Austin, San Francisco, Massachusetts, Oahu, and Tampa Bay! The Real Time Farms Food Warrior Program is an educational internship program that enlists participants to help document the food web. Each … Continue reading
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