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Tag Archives: cooking
Food Warrior Interns Step Away From Their Cameras (Briefly) and Into the Kitchen!
Last week, our Food Warriors got together and cooked dinners using the produce and meat from some of their favorite local producers. Food Warrior dinner galas were held in Atlanta, Austin, San Francisco, Oahu, Tampa Bay and Western Massachusetts. Click … Continue reading
Posted in Food Warrior Interns Tagged cooking, farmer, farmer's market, food warriors, produce, Real Time Farms Leave a comment
Have You Tried: Working with a Sourdough Starter?
For the past couple of months, I’ve been busy taking care of a baby. No, not that kind of baby (not yet anyway) – a sourdough baby! A friend of mine was kind enough to share some of her sourdough … Continue reading
Posted in In the Kitchen (recipes & more) Tagged cooking, lindsay jean hard, Real Time Farms, sourdough, sourdough starter 2 Comments
Savor the Season: Acorn Squash
The Real Time Farms Headquarters had a plump acorn squash from Brines Farm (hurray for cold storage for extending what’s in season!) lying around, just begging to become something delicious. As I mentioned recently, I’m quite enamored with Yotam Ottolenghi’s … Continue reading
Posted in In the Kitchen (recipes & more) Tagged acorn squash, brines farm, cooking, lindsay jean hard, locally grown, Real Time Farms, recipe 4 Comments
Have You Tried: A Pomegranate?
Pomegranates are tasty fruits, and the edible part is actually the pulp-encompassed seeds. In the United States they are mainly grown in warmer places like California, so they are a treat that I don’t often buy for myself. Luckily though … Continue reading
Posted in In the Kitchen (recipes & more) Tagged cooking, eggplant, fruit, lindsay jean hard, ottolenghi, pomegranate 2 Comments
Have You Tried: a Black Radish?
I’d never tried a black radish before, in fact, I thought it was a beet upon first glance at the farmers market. The friendly folks at Garden Works quickly set me straight though, and mentioned that it was a good … Continue reading
Savor the Season: Brussel Sprouts
Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading