Tag Archives: fresh

Young Foodies: Sam Schiebold

Posted on December 8, 2010 by realtimefarms

As a Graham Sustainability Scholar at the University of Michigan, 20-year-old Sam Schiebold was expected to make a personal sustainability goal, and she made it her goal to eat only locally sourced foods for the year. Since she set her … Continue reading →

Posted in Food Transparency (the issues) | Tagged , , , , , , , | 1 Comment

Savor the Season: Brussel Sprouts

Posted on October 6, 2010 by realtimefarms

Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , , , | Leave a comment