Tag Archives: canning

Sunshine in a Jar: Rose Geranium Apricot Jam

Posted on August 20, 2012 by realtimefarms

While we in the Midwest are sweating away the hours this summer, it may not come to mind that in only a few short months the days will be shorter and cooler, until another winter will be upon us.  The … Continue reading →

Posted in Food Warrior Interns, In the Kitchen (recipes & more), On the Farm | Tagged , , , , , , , | 1 Comment

Talking ’bout a Canvolution

Posted on April 11, 2012 by realtimefarms

For many food enthusiasts, the clinking approach of a glass jar, metal lid, and huge stock pot are about as terrifying as Jack Nicholson in The Shining. In my early dabbles with canning I would think, “All this time, this … Continue reading →

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | Leave a comment

Storing Harvest Bounty: Canning vs. Dehydrating

Posted on September 26, 2011 by Corinna

Last winter I received Mary Bell’s Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts – and I put it aside because I did not have a dehydrator. Like last year, I started … Continue reading →

Posted in On the Farm | Tagged , , , , , | Leave a comment

Young Foodies: Sam Schiebold

Posted on December 8, 2010 by realtimefarms

As a Graham Sustainability Scholar at the University of Michigan, 20-year-old Sam Schiebold was expected to make a personal sustainability goal, and she made it her goal to eat only locally sourced foods for the year. Since she set her … Continue reading →

Posted in Food Transparency (the issues) | Tagged , , , , , , , | 1 Comment

Pickling Party

Posted on August 5, 2010 by realtimefarms

Earlier this week Cara and Karl hosted a pickling party, and each of the three couples in attendance brought supplies and ingredients to pickle a different vegetable. I have been missing Japanese tsukemono (pickles), so my initial idea was to … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , | Leave a comment

Yes We Can Can!

Posted on June 28, 2010 by realtimefarms

With so many delicious fresh fruits and veggies available now at farmers markets (go to Real Time Farms to find one near you!), it is only natural to want to preserve some of the bounty for later enjoyment. I’ve wanted … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , | Leave a comment