Tag Archives: Lissa Dysart

Sunshine in a Jar: Rose Geranium Apricot Jam

While we in the Midwest are sweating away the hours this summer, it may not come to mind that in only a few short months the days will be shorter and cooler, until another winter will be upon us.  The … Continue reading

Posted in Food Warrior Interns, In the Kitchen (recipes & more), On the Farm | Tagged , , , , , , , | 1 Comment