Tag Archives: Dehydrating

Kale Chips are Sublime

Last season, I was tired of kale. Tired of sautéing leaves, tired of putting green stalks in soup, tired of the dense chewiness, tired of hearing how good it is for me (high in flavonoids, blah blah). So, come late … Continue reading

Posted in In the Kitchen (recipes & more) | Tagged , , , , | 1 Comment

Storing Harvest Bounty: Canning vs. Dehydrating

Last winter I received Mary Bell’s Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts – and I put it aside because I did not have a dehydrator. Like last year, I started … Continue reading

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