Tag Archives: preserving food

Storing Harvest Bounty: Canning vs. Dehydrating

Posted on September 26, 2011 by Corinna

Last winter I received Mary Bell’s Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts – and I put it aside because I did not have a dehydrator. Like last year, I started … Continue reading →

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A Locavore Discussion: Why Preserve Tomatoes for the Winter?

Posted on September 19, 2011 by Corinna

Certain Op-Ed pieces stick with you. Last year I was caught by one in the New York Times, called Math Lessons for Locavores, by Stephen Budiansky. First, I felt kinship with the author when he agreed with what I learned … Continue reading →

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Strengthening Family and Community Ties Through Food

Posted on July 13, 2011 by realtimefarms

Today we’re welcoming guest blogger Melissa Graham, a former attorney who found more joy in the kitchen than the courtroom. These days, in addition to being the founding Executive Director of Purple Asparagus, Melissa also speaks and writes regularly on child nutrition and sustainability … Continue reading →

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