Tag Archives: Jess Avasthi

Talking ’bout a Canvolution

Posted on April 11, 2012 by

For many food enthusiasts, the clinking approach of a glass jar, metal lid, and huge stock pot are about as terrifying as Jack Nicholson in The Shining. In my early dabbles with canning I would think, “All this time, this … Continue reading →

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Hearts in the Mix, Love’s in the Batter

Posted on March 12, 2012 by

Rebecca Wood is smitten with baking. I can imagine her measuring her ingredients with care, tipping out each one into a big welcoming bowl, and happily mixing these into a wonderful blend ready for the oven, her face smiling gently as she … Continue reading →

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , | 2 Comments