Tag Archives: brines farm

Have You Tried: Making Bagels?

Posted on April 20, 2011 by realtimefarms

I used to think of bagels as a treat, an indulgence from a bakery that I wouldn’t dream of making at home. Okay, I still think of Zingerman’s “Enough Already” bagels that way, but in general, I’ve learned that it’s … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , , , | 2 Comments

Have You Tried: Making Pierogi?

Posted on April 15, 2011 by realtimefarms

It took me awhile to warm up to pierogi. My husband has valiantly tried over the years to convert me to the joys of Polish cuisine, and he’s succeeded in a few, okay, a couple of cases. I’m now a … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , , , | 2 Comments

Savor the Season: Acorn Squash

Posted on February 15, 2011 by realtimefarms

The Real Time Farms Headquarters had a plump acorn squash from Brines Farm (hurray for cold storage for extending what’s in season!) lying around, just begging to become something delicious. As I mentioned recently, I’m quite enamored with Yotam Ottolenghi’s … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , , | 4 Comments

Savor the Season: Kale

Posted on December 23, 2010 by realtimefarms

As a part of our winter CSA with Brines Farm, we received some Red Russian Kale in with our lovely assortment of greens. I’m a huge fan of kale, and enjoy it sauteed, roasted, blended into soups – you name … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , , | 2 Comments

Stuffed!

Posted on December 2, 2010 by realtimefarms

I like to make pizza…a lot. But sometimes even old standbys need to be shaken up a bit, so this week instead of making pizza, I decided to make stuffed bread for a Real Time Farms (and friends) dinner. The … Continue reading →

Posted in In the Kitchen (recipes & more) | Tagged , , , , , | Leave a comment