Hops and Dreams Coming True for American Brewers

Boston is known for its baked beans and clam chowder, but at one point the city had the greatest number of breweries per capita.  Whether (or when) the city will make that claim again we don’t know, but The Samuel Adams Brewery is doing their best to support burgeoning breweries with their Hops Sharing program.

Hops are used for two primary reasons in brewing beer: bitterness and aroma.  The bitterness of hops is used to offset the malty characteristics of the grain used in the brewing process.  Bitter hops are added early on in the process, where they release flavorful acids into the sweet and malty beer.  Aromatic hops are added near or at the end of the boil, and tend to collect in the beer’s “head” or foam.

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A Walk in Someone Else’s Hooves.

When walking through pastures, barns, and enclosures Temple Grandin strives to sense what the animals experience. She feels her autism allows her to understand the feelings of America’s farm animals. Drawing from her years of experience and research, farmers rebuild enclosures, reconstruct pasture landscapes, and reroute the path an animal takes to exit the farm and head for the processing plant. Grandin’s work inspires many farmers to shift from viewing the animal as a commodity to treating animals in a way that keeps them happy, safe and ultimately healthy. Many feel these animals are producing a higher quality meat that is raised more humanely with better flavor.

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Aw Snaps!

Check out our favorite photos from the past week – and then share your photos of a farm, food artisan or farmers market. You might be one of our favorites next week!

creative growers – Noti, OR

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Have noodles. Will bike.

Before meeting with Kassia, Chief Pasta Slinger and Pedal Pusher of Kassia’s Pasta Farm, I read an article about one of my esteemed former professors.  George DeMartino of the Korbel School presented at the World Economic Forum in Davos, Switzerland earlier in the year. No, he was not discussing the value of seasonality in gluten-free ravioli.  But one of his statements stuck with me through my discussion with Kassia:

“[E]conomists have taught that the duty of business leaders is just to maximize profits for shareholders and that they are justified in securing extraordinarily high salaries. We’ve taught they needn’t concern themselves with any broader social obligations.”

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Chicago’s Gary Comer Youth Center

College preparation, an array of extracurricular activities, endless educational tools and a positive environment are all important facets of the Gary Comer Youth Center.  A safe haven which caters prominently to the Chicago’s south side, the attending youth have access to supportive teachers, agricultural opportunities and healthy food.  Equipped with a farm and rooftop garden, the agricultural practices soar to the top of the list, as the youth plant, maintain and harvest all produce.  A source of inspiration and motivation, the youth absorb the importance of healthy food and a healthy lifestyle.

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Summer 2012 Chicago Food Warriors

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This post is from one of the interns in the Real Time Farms Food Warrior Internship Program. These interns are collecting data, pictures, and video on the growing practices of our nation’s farms, gathering food artisans’ stories, and documenting farmers markets. We all deserve to know where our food comes from! Boring legalese we feel we must include: this was written by a real live person who has their own opinions, which we value, but that do not necessary reflect, though they may (or may not), reflect the values and opinions of Real Time Farms. That is for you to guess and us to know.

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Aw Snaps!

Check out our favorite photos from the past week – and then share your photos of a farm, food artisan or farmers market. You might be one of our favorites next week!

Finka Aekolado – Quingue, Ecuador

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Growing More Than Just Food at Growing Home

What can you buy with a dollar? An apple, a small fry from McDonald’s, 4 gumballs, a Coke, or… a plot of land fit to bloom into a revolutionary urban farm on Chicago’s South Side. Yep, it’s true. Six years ago, the City of Chicago sold the 2/3 acre plot in Englewood to Growing Home for one measly buck. And now, not only has the land transformed into a full-scale organic farm, but it has helped transform the neighborhood as well. Their mission is to utilize organic agriculture as a vehicle for job training, employment, and community development. In other words, they are uplifting Chicago’s neighborhoods, one vegetable at a time. All of this is made possible with the hard work of interns seeking transitional employment – many of whom have had troubles finding a job, sometimes due to former incarceration, a history of homelessness or substance abuse, or even simply a lack of education.

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The Science Barge: A Prototype for Sustainable Urban Farming

Sometimes it’s hard to imagine Manhattan – a mess of concrete, skyscrapers, and underground tunnels where more than 4 million people call home – was once an open stretch of farmland and vast rolling hills.

It’s striking not just because the city is a remarkable feat of engineering but because somehow, in a way that still baffles me, most of these four million people eat. I cannot yet grasp how food makes it through the labyrinth of Manhattan to every neighborhood market and corner Bodega (I’m told it has something to do with Hunts Point) but somehow it does, and four million people subsist, without a farm in sight.

Or so it would seem.

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Aw Snaps!

Check out our favorite photos from the past week – and then share your photos of a farm, food artisan or farmers market. You might be one of our favorites next week!

East New York Farmers Market – Brooklyn, NY

Garden Works
at Wednesday Evening Farmers Market – Ann Arbor, MI

Verrill Farm – Concord, MA

 

D&S Fruits & Vegetables – Berrien Springs, MI
at Villa Park French Market – Villa Park, IL

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Noni: an Ancient Polynesian Miracle Fruit

Around 350 A.D., Polynesians from the Marquesas Islands set sail on voyaging canoes and settled in the Hawaiian Islands. Each canoe accommodated 12 to 15 people. Animals and plants were brought for the long voyage as well as a new agricultural beginning.

Four stages of noni growth. Daniel Lane photo

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