Boston is known for its baked beans and clam chowder, but at one point the city had the greatest number of breweries per capita. Whether (or when) the city will make that claim again we don’t know, but The Samuel Adams Brewery is doing their best to support burgeoning breweries with their Hops Sharing program.
Hops are used for two primary reasons in brewing beer: bitterness and aroma. The bitterness of hops is used to offset the malty characteristics of the grain used in the brewing process. Bitter hops are added early on in the process, where they release flavorful acids into the sweet and malty beer. Aromatic hops are added near or at the end of the boil, and tend to collect in the beer’s “head” or foam.




Sometimes it’s hard to imagine Manhattan – a mess of concrete, skyscrapers, and underground tunnels where more than 4 million people call home – was once an open stretch of farmland and vast rolling hills.