Tag Archives: AgroCriso organic farm

SPAGnVOLA Chocolate: From Bean to Bar

Few chocolatiers can claim they grown their own cacao.  But SPAGnVOLA Chocolate can. No big money or world distribution, just a farm in the Dominican Republic, which directly sources to their Gaithersburg, “Truffle Factory” via the Baltimore Harbor. For the owners, Eric and Crisoire … Continue reading

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | 3 Comments