Tag Archives: Eric and Crisoire Reid

SPAGnVOLA Chocolate: From Bean to Bar

Posted on August 22, 2012 by realtimefarms

Few chocolatiers can claim they grown their own cacao.  But SPAGnVOLA Chocolate can. No big money or world distribution, just a farm in the Dominican Republic, which directly sources to their Gaithersburg, “Truffle Factory” via the Baltimore Harbor. For the owners, Eric and Crisoire … Continue reading →

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | 3 Comments