Tag Archives: Real Time Farms

Aw Snaps!

Check out our favorite photos from the past week – and then share your photos of a farm, food artisan or farmers market. You might be one of our favorites next week! Weed Farms – Gridley, CA

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Rock Star Advisory Team Joins Real Time Farms

Please welcome  – Mark Ayzenshtat Mark is the Head of Data Products for Evernote. Mark is a former EIR at Greylock Partners. In that role, he co-founded TellApart, a predictive customer analytics company. TellApart helps e-commerce companies manage and harness … Continue reading

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Talking ’bout a Canvolution

For many food enthusiasts, the clinking approach of a glass jar, metal lid, and huge stock pot are about as terrifying as Jack Nicholson in The Shining. In my early dabbles with canning I would think, “All this time, this … Continue reading

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One of the Hardest Days – “Castration Day” on the Farm

Today we’re welcoming guest blogger Andrew Gilmer, a part-time volunteer for Slow Food South Texas.  He likes knowing where his food comes from and how it was raised.  He started visiting farms in an attempt to become more educated and see … Continue reading

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Carrying on a Centuries-Old Japanese Tradition in Massachusetts

What exactly does “traditional” mean? Is it something passed down from your grandmother? Does it represent food preparation without the use of modern conventional cooking methods? What about something that has been around for at least a thousand years? Miso … Continue reading

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Aw Snaps!

Check out our favorite photos from the past week – and then share your photos of a farm, food artisan or farmers market. You might be one of our favorites next week! HausBar Farms – Austin, TX

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Leading a Sake Revival. In Texas.

Yoed Anis makes sake in Texas. Born in Israel, but now a self-proclaimed Texan, Yoed began his enterprise in the fall of 2011, propelled by his love of brewing beer and an attraction to a natural connection between the historical … Continue reading

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When Having Worms is a Good Thing (Plus How to Brew Tea You Won’t Want to Drink!)

I’m convinced there are just two ways to approach farming: one, with an analytical mind, or two, going with your gut and building on experience. On a recent group tour of a worm farm, Bamastan Farming Co., the guests were … Continue reading

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Aw Snaps!

Check out our favorite photos from the past week – and then share your photos of a farm, food artisan or farmers market. You might be one of our favorites next week! Balsam Farms, LLC – Amagansett, NY  Mohala Farm – Waialua, HI South Texas Heritage … Continue reading

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Meet Your Meat Before You Eat

The opening sequence of American Meat, a new documentary about the current state of meat production in the United States, asks why modern Americans are so removed from the process of raising and killing the centerpiece of their meals and diets. … Continue reading

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