Category Archives: On the Farm

The Food Cyclist: Exploring Our Nation’s Farms on Two Wheels

“There’s a saying that if you want to go places, you fly in a plane; If you want to see things, you drive in a car; If you want to experience life, you ride a bike; If you want to … Continue reading

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Fun and Games at This Lil’ Piggy Farm

Rhonda Williams is probably one of the most enthusiastic and engaging farmers I’ve met in my food travels around Central Florida. I’ve visited a lot of amazing farms, seen beautiful places, and met some great characters on two legs and four. However, … Continue reading

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HausBar Farms: Imagine the Compostability!

Dorsey Barger pries the top off of a 4 foot tall waste container and steps aside.  A subtle odor carried by the pre-storm breeze slithers out and wriggles into my nasal cavities.  Decomposing meat.  Not offensive, necessarily, but instinct drives … Continue reading

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Discovering a Karmic Cycle on a Farm

People probably say this a lot, but I work with a group of really talented folks. We’re a pretty diverse group from all over the globe. Throughout the day we end up in lengthy conversations, you know to keep from … Continue reading

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Biodynamic – Going Beyond Organic Part 2

Tucked away in the charming town of Glen Ellen, California is the beautiful and lush Benziger Winery. Upon arriving at the Benziger estate, it is clear that there is something very unique going on.  Unlike most wineries with their overly … Continue reading

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Biodynamic – Going Beyond Organic

On my weekly trips to the grocery store I transform into an avid food inspector for a short period of time: I look for different certifications, growing practices, and any other pertinent information about my food. I am on a … Continue reading

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Baby Plants With BIG Flavor!

Upon being asked if I liked Dijon mustard, I shook my head yes and tried some little green plants that tasted amazingly just like Dijon mustard. The mustard flavor was quickly followed by a hot sensation (not spicy).  What was … Continue reading

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Have You Tried Sprouting This Spring?

Just as easy as tying your shoe, making your bed, or brushing your teeth, as long as you catch on to a few simple steps, you can have sprouts coming out of your ears!  I learned from The Sprout Guy that you … Continue reading

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One of the Hardest Days – “Castration Day” on the Farm

Today we’re welcoming guest blogger Andrew Gilmer, a part-time volunteer for Slow Food South Texas.  He likes knowing where his food comes from and how it was raised.  He started visiting farms in an attempt to become more educated and see … Continue reading

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When Having Worms is a Good Thing (Plus How to Brew Tea You Won’t Want to Drink!)

I’m convinced there are just two ways to approach farming: one, with an analytical mind, or two, going with your gut and building on experience. On a recent group tour of a worm farm, Bamastan Farming Co., the guests were … Continue reading

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