Tag Archives: farmer’s market

What’s the Difference: Potatoes

My favorite food! I visited the Broadway Farmers Market last week to stock up and explore the potato harvest. Olsen Farms has tons of potatoes. More potatoes than I would know what to do with. Perhaps I’ll write a “What’s … Continue reading

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Savor the Season: Brussel Sprouts

Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading

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Savor the Season: Concord Grape Cake

Last night I realized that our kitchen was complete devoid of any breakfast foods.  The obvious solution? Bake a cake! We had a bunch of lovely plump concord grapes from the Ann Arbor Farmers Market, and remembered seeing a recipe … Continue reading

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Have You Tried: Tomatillos?

Tomatillos are another item that I’d tried before in salsas and sauces, but that I’d never personally cooked with. Tomatillos are a member of the tomato family, and the fruit is surrounded with a paper-like husk. Amy from Living Stones … Continue reading

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