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Tag Archives: Lisa Wheeler
Have You Tried: Rutabagas?
Have you? Or have you just walked by the waxy little orbs of root vegetable thinking, “those purple turnips over there look awfully pretty” or “I guess I’ll just get more carrots, you can’t go wrong with carrots” or “Root … Continue reading
Pike Place Market
Hello from Seattle! I took a walk to Pike Place Market today. As you may know, Pike Place Market is a huge Seattle attraction, featuring fellas flinging fish, the first Starbucks, unique shops, and stalls filled with produce and food … Continue reading
Have You Tried: Sunchokes?
A week and a few days ago, at Seattle’s University District Market, I kept seeing bins and baskets brimming with brown, bumpy things. Odd looking vegetables. Some signs said sunchokes. Some said jerusalem artichokes. I had to know more. I … Continue reading
What’s the Difference: Turnips
While shopping at Seattle’s University District Market this past Saturday, I halted in front of a gigantic pile of root vegetables. Parsnips, rutabagas, and turnips aplenty. Two different types of turnip. I asked questions. That’s how this works. First off, I’m … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged farmer's market, Lisa Wheeler, local food, Real Time Farms, root vegetables, turnips
1 Comment
What’s the Difference: Potatoes
My favorite food! I visited the Broadway Farmers Market last week to stock up and explore the potato harvest. Olsen Farms has tons of potatoes. More potatoes than I would know what to do with. Perhaps I’ll write a “What’s … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged farmer's market, farmers markets, Lisa Wheeler, local food, potato, potatoes
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A Weekend Visit to Full Circle Farm
Last Saturday, September 25, was King County’s Harvest Celebration. This meant anyone could drive through the beautiful Snoqualmie Valley, just east of Seattle, and visit up to 9 different farms! Beautiful day! Beautiful river! Beautiful Snoqualmie Valley! We headed first … Continue reading
Posted in On the Farm
Tagged farm fresh, farm visit, full circle farm, Lisa Wheeler, seattle, snoqualmie valley, vegetables, washington
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What’s the Difference: Beets
Beautiful beets are piled high at Seattle farmers markets this week. Here’s some nice bright ones from Local Roots Farm, at the Queen Anne Farmers Market! Did you know beets came in all those colors? Or did you think they … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged beets, chioggia beets, cylindra beets, Lisa Wheeler, local food, Real Time Farms
3 Comments
What’s the Difference: Peppers
There are packs and pecks of all sorts of peppers available at Seattle area farmers markets these days! Such a pretty variety of colors, shapes and sizes. These lovelies were at the Bautista Farms stand at the Crossroads Bellevue Farmers … Continue reading