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Tag Archives: root vegetables
Have You Tried: Rutabagas?
Have you? Or have you just walked by the waxy little orbs of root vegetable thinking, “those purple turnips over there look awfully pretty” or “I guess I’ll just get more carrots, you can’t go wrong with carrots” or “Root … Continue reading
What’s the Difference: Turnips
While shopping at Seattle’s University District Market this past Saturday, I halted in front of a gigantic pile of root vegetables. Parsnips, rutabagas, and turnips aplenty. Two different types of turnip. I asked questions. That’s how this works. First off, I’m … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged farmer's market, Lisa Wheeler, local food, Real Time Farms, root vegetables, turnips
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