Tag Archives: lindsay jean hard

Stuffed!

I like to make pizza…a lot. But sometimes even old standbys need to be shaken up a bit, so this week instead of making pizza, I decided to make stuffed bread for a Real Time Farms (and friends) dinner. The … Continue reading

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Thankful for….Leftovers?!

As a vegetarian, Thanksgiving isn’t near the top of my favorite holidays. Heck, it probably doesn’t even make the top 5. Don’t get me wrong, I love getting together with family and friends, and focusing on all of the things … Continue reading

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Turkey Talk: Need Help With Your Turkey??

If you’re like us, and like to brine it before you smoke it or roast it (for you deep fryin’ turkey lovers…this may be an unnecessary step). We loved CHOW.com’s video instructions on how to brine a turkey. Our Gastronomic … Continue reading

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Our Newest Customers!

We are so excited to announce that Harvest Kitchen, The Royal Park Hotel, and eat catering have all joined on to Real Time Farms! They are all really fabulous businesses that are extremely dedicated  to sourcing locally, so we’d like … Continue reading

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Cheddar-Crusted Veggie Quiche

We had a couple of cheddar crusts left over from our cooking adventures at Selma Cafe, and we decided to use one to make a quiche for a team lunch last week. Cara’s lovely quiche dish was quite deep, so … Continue reading

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Savor the Season: Brussel Sprouts

Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading

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Upside-Down Plum Cake

I had a bag of tasty little plums from the Ann Arbor Farmers Market that were on the verge of becoming too soft, so I decided that another sweet treat was in order. I’d made an upside-down fresh fig cake … Continue reading

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