Tag Archives: lindsay jean hard

Savor the Season: Acorn Squash

The Real Time Farms Headquarters had a plump acorn squash from Brines Farm (hurray for cold storage for extending what’s in season!) lying around, just begging to become something delicious. As I mentioned recently, I’m quite enamored with Yotam Ottolenghi’s … Continue reading

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Have You Tried: A Pomegranate?

Pomegranates are tasty fruits, and the edible part is actually the pulp-encompassed seeds. In the United States they are mainly grown in warmer places like California, so they are a treat that I don’t often buy for myself. Luckily though … Continue reading

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Have You Tried: a Black Radish?

I’d never tried a black radish before, in fact, I thought it was a beet upon first glance at the farmers market. The friendly folks at Garden Works quickly set me straight though, and mentioned that it was a good … Continue reading

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Savor the Season: Kale

As a part of our winter CSA with Brines Farm, we received some Red Russian Kale in with our lovely assortment of greens. I’m a huge fan of kale, and enjoy it sauteed, roasted, blended into soups – you name … Continue reading

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Stuffed!

I like to make pizza…a lot. But sometimes even old standbys need to be shaken up a bit, so this week instead of making pizza, I decided to make stuffed bread for a Real Time Farms (and friends) dinner. The … Continue reading

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Thankful for….Leftovers?!

As a vegetarian, Thanksgiving isn’t near the top of my favorite holidays. Heck, it probably doesn’t even make the top 5. Don’t get me wrong, I love getting together with family and friends, and focusing on all of the things … Continue reading

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Turkey Talk: Need Help With Your Turkey??

If you’re like us, and like to brine it before you smoke it or roast it (for you deep fryin’ turkey lovers…this may be an unnecessary step). We loved CHOW.com’s video instructions on how to brine a turkey. Our Gastronomic … Continue reading

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Our Newest Customers!

We are so excited to announce that Harvest Kitchen, The Royal Park Hotel, and eat catering have all joined on to Real Time Farms! They are all really fabulous businesses that are extremely dedicated  to sourcing locally, so we’d like … Continue reading

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Cheddar-Crusted Veggie Quiche

We had a couple of cheddar crusts left over from our cooking adventures at Selma Cafe, and we decided to use one to make a quiche for a team lunch last week. Cara’s lovely quiche dish was quite deep, so … Continue reading

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Savor the Season: Brussel Sprouts

Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading

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