Tag Archives: lindsay jean hard

Have You Tried: Making Pierogi?

It took me awhile to warm up to pierogi. My husband has valiantly tried over the years to convert me to the joys of Polish cuisine, and he’s succeeded in a few, okay, a couple of cases. I’m now a … Continue reading

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Funny Food for April Fools’!

As a fan of food and of fun, I wanted to share a round-up of great food ideas for April Fools’ Day. Get ready to be inspired to pull some harmless (and tasty!) pranks! How about starting off your family’s … Continue reading

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Savor the Season: Raspberries

Alright, it’s just wishful thinking that raspberries are in season here in Michigan. Even though they aren’t really in season at the moment, by freezing summer treats like raspberries, you can enjoy them year round! I’m kind of on a … Continue reading

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Savor the Season: Acorn Squash

The Real Time Farms Headquarters had a plump acorn squash from Brines Farm (hurray for cold storage for extending what’s in season!) lying around, just begging to become something delicious. As I mentioned recently, I’m quite enamored with Yotam Ottolenghi’s … Continue reading

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Have You Tried: A Pomegranate?

Pomegranates are tasty fruits, and the edible part is actually the pulp-encompassed seeds. In the United States they are mainly grown in warmer places like California, so they are a treat that I don’t often buy for myself. Luckily though … Continue reading

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Have You Tried: a Black Radish?

I’d never tried a black radish before, in fact, I thought it was a beet upon first glance at the farmers market. The friendly folks at Garden Works quickly set me straight though, and mentioned that it was a good … Continue reading

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Savor the Season: Kale

As a part of our winter CSA with Brines Farm, we received some Red Russian Kale in with our lovely assortment of greens. I’m a huge fan of kale, and enjoy it sauteed, roasted, blended into soups – you name … Continue reading

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