Tag Archives: Real Time Farms

An Ode to Goats: The Unsung Hero of American Farms

If you poke around on the Real Time Farms website and peruse recent adventures of the Real Time Farms Food Warriors, you’re bound to see some recent attention on goats. blank This is no accident. As the Food Warriors explore … Continue reading

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Pearl Bakery: Eat Bread. Build Relationships. Be Sustainable.

“People know they are getting our blood, sweat and tears in every baguette. We are hands on all the way,” explains Pearl Bakery production manager Jared Lester. blank blank Pearl Bakery founder Eric Lester bestows importance on family, community and … Continue reading

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Urban Gleaners: A League of Political Foodies

The Portland food industry is a titan; the foodies here run among the elite gourmand. The Portland food industry is also metamorphic; it is at once a science, a moral attitude, a political persuasion, and an art. The cult of gastronomic … Continue reading

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300+ Organic Crops – Simply Because They Want To

The preschoolers who visit Anne Berblinger’s farm won’t just wander in and pick out an anonymous pumpkin. Instead, they will claim their own particular prize, the future jack-o-lantern that they chose as a seed, nurtured as a sprout, and later … Continue reading

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Muscovy Duck is unlike any “duck” you have eaten

Muscovy Duck tastes like a veal duck, or a duck veal, or perhaps it tastes like Muscovy Duck. David Beemer, of OmniUnum Farm, decided he wanted more control over his food supply.  In lieu of purchasing Michigan peat and compost, … Continue reading

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Applications Open! Winter/Spring 2012 Food Warrior Internship Program

Real Time Farms is accepting applications for the Winter/Spring 2012 Food Warrior Internship Program, which will run from January 21st through May 7th. We are looking for Food Warriors in Atlanta, Austin, the Bay Area, and throughout Hawaii. Description Food … Continue reading

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A Very Pumpkin Weekend

This post is from one of the interns in the Real Time Farms Food Warrior Fall Internship Program. These interns are in Asheville, Austin, Nashville, Portland and San Francisco, collecting data, pictures, and video on the growing practices of our nation’s farms, gathering … Continue reading

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A New Type of Renaissance (Wo)Man: The Farmer!

This post is from one of the interns in the Real Time Farms Food Warrior Fall Internship Program. These interns are in Asheville, Austin, Nashville, Portland and San Francisco, collecting data, pictures, and video on the growing practices of our nation’s farms, gathering … Continue reading

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Home Economics: Planting Sunflowers is a Good Investment

Sunflower sprouts are delicious, nutty, and full of flavor – you can sauté them with soy sauce and toasted sesame oil, put them fresh in salad, or put them in a sandwich. You can make butter out of the seeds, … Continue reading

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Shirley Thompson of Hawaii Brings Home the Gold: Our Food Day Winner

We have a winner! Congrats to Shirley Thompson of Hawaii for her radishes photo documenting the Kaka‘ako Makai Community Cultural Marketplace. Shirley’s photo was the top photo of those posted on the site yesterday, Food Day 2011. Since launch in … Continue reading

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