Tag Archives: Real Time Farms

Portrait of an Artist: Chef Jason Hook

The heavy lifting side to cooking – sliding a bone saw through a 200-pound quarter of beef, for example – belies the regal decadence of the art in the final product. Perfectly balanced orbs of color, texture, flavor and elegance … Continue reading

Posted in At the Table (eateries) | Tagged , , , , , , | 3 Comments

Fruity Fiction

This post is from one of the 16 interns in the Real Time Farms Food Warrior Summer Internship Program (our Fall 2011 Food Warriors will be starting soon!). These interns are collecting data, pictures, and video on the growing practices of our nation’s … Continue reading

Posted in Food Warrior Interns | Tagged , , , , , , , | 1 Comment

Comparison Shopping: The costs of making your own organic jam

Here is a link to the spreadsheet I made comparing the costs of these organic berry jam options. As the shelves in the basement fill with organic blackberry jam and organic blueberry jam – both picked by yours truly and my family … Continue reading

Posted in On the Farm | Tagged , , , | 3 Comments

Movers & Shakers: BinBin Pearce, Exploring the Environmental Impact of Food Networks

Today we’re interviewing BinBin Pearce, a PhD student at the Yale School of Forestry and Environmental Studies. Her dissertation is about understanding the environmental impacts of various scales of agriculture in the California Bay Area. She is also working on a … Continue reading

Posted in Food Transparency (the issues) | Tagged , , , , , , | 1 Comment

Our First 16 Food Warriors: A Documented Success!

Over the course of the summer, our 16 Food Warriors in Boulder, LA, Michigan, New York, and Seattle have collectively visited over 90 farms and 40 food artisans and documented 125 farmer’s markets through photos, writing, and video! They have … Continue reading

Posted in Food Warrior Interns | Tagged , , , , , , , | 2 Comments

American Farmland Trust Partners with Real Time Farms to Save Farm and Ranch Land

American Farmland Trust and the nationwide food guide, Real Time Farms, have joined forces for this year’s Dine Out for Farms™ . From October 16th-22nd participating restaurants nationwide will educate diners and raise money to conserve precious farm and ranch land. Similar to the America’s … Continue reading

Posted in Messages From the Founders | Tagged , , , , , , | Leave a comment

Café Justo: Coffee for the Community

This post is from one of the 18 interns in the Real Time Farms Food Warrior Summer Internship Program. These interns are collect data, pictures, and video on the growing practices of our nation’s farms, collect food artisans’ stories, and document farmers … Continue reading

Posted in Food Warrior Interns, In the Pantry (food artisans) | Tagged , , , , , , , | Leave a comment

Doubled The Farmers Markets, Doubled the Fun: 6764 Farmers Markets on Real Time Farms

3185 farmers markets were just added to Real Time Farms this week. The USDA released 2011 farmers market data for public use on Data.gov. (Thanks USDA!) Co-founder, Karl Rosaen, spent the past few days, 16 hours yesterday alone, geocoding, writing scripts, … Continue reading

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The Importance of Biodiversity and Seed Preservation

This post is from one of the 18 interns in the Real Time Farms Food Warrior Summer Internship Program. These interns are collecting data, pictures, and video on the growing practices of our nation’s farms, collecting food artisans’ stories, and documenting … Continue reading

Posted in Food Transparency (the issues), Food Warrior Interns | Tagged , , , , , , , | 3 Comments

Rediscovering the Art of Making Vietnamese Cured Meat

Today we’re welcoming guest bloggers Oanh Nguyen and Dang Vu. Oanh and Dang founded Rau Om to produce all-natural cured delicacies that are too good to remain so obscure. They maintain a blog where they share their experiments in the kitchen, … Continue reading

Posted in In the Pantry (food artisans) | Tagged , , , , , , , , | 4 Comments