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Tag Archives: Real Time Farms
Portrait of an Artist: Chef Jason Hook
The heavy lifting side to cooking – sliding a bone saw through a 200-pound quarter of beef, for example – belies the regal decadence of the art in the final product. Perfectly balanced orbs of color, texture, flavor and elegance … Continue reading
Posted in At the Table (eateries)
Tagged celebrity chefs, chefs, Corinna Borden, farm to table, Jason Hook, Pop-up cooking, Real Time Farms
3 Comments
Fruity Fiction
This post is from one of the 16 interns in the Real Time Farms Food Warrior Summer Internship Program (our Fall 2011 Food Warriors will be starting soon!). These interns are collecting data, pictures, and video on the growing practices of our nation’s … Continue reading
Posted in Food Warrior Interns
Tagged apples, blueberries, carrots, cherries, eggplant, food myths, Real Time Farms, Susie Zammit
1 Comment
Comparison Shopping: The costs of making your own organic jam
Here is a link to the spreadsheet I made comparing the costs of these organic berry jam options. As the shelves in the basement fill with organic blackberry jam and organic blueberry jam – both picked by yours truly and my family … Continue reading
Movers & Shakers: BinBin Pearce, Exploring the Environmental Impact of Food Networks
Today we’re interviewing BinBin Pearce, a PhD student at the Yale School of Forestry and Environmental Studies. Her dissertation is about understanding the environmental impacts of various scales of agriculture in the California Bay Area. She is also working on a … Continue reading
Our First 16 Food Warriors: A Documented Success!
Over the course of the summer, our 16 Food Warriors in Boulder, LA, Michigan, New York, and Seattle have collectively visited over 90 farms and 40 food artisans and documented 125 farmer’s markets through photos, writing, and video! They have … Continue reading
Café Justo: Coffee for the Community
This post is from one of the 18 interns in the Real Time Farms Food Warrior Summer Internship Program. These interns are collect data, pictures, and video on the growing practices of our nation’s farms, collect food artisans’ stories, and document farmers … Continue reading
The Importance of Biodiversity and Seed Preservation
This post is from one of the 18 interns in the Real Time Farms Food Warrior Summer Internship Program. These interns are collecting data, pictures, and video on the growing practices of our nation’s farms, collecting food artisans’ stories, and documenting … Continue reading
Rediscovering the Art of Making Vietnamese Cured Meat
Today we’re welcoming guest bloggers Oanh Nguyen and Dang Vu. Oanh and Dang founded Rau Om to produce all-natural cured delicacies that are too good to remain so obscure. They maintain a blog where they share their experiments in the kitchen, … Continue reading
Posted in In the Pantry (food artisans)
Tagged charcuterie, cured meat, Dang Vu, nem chua, Oanh Nguyen, Rau Om, Real Time Farms, san francisco, vietnamese
4 Comments