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Author Archives: realtimefarms
Savor the Season: Brussel Sprouts
Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading
WWOOF
Hey people, I’m Lindsay. Nice to meet you! I’m a senior at the University of Michigan and a new volunteer for Real Time Farms. I spent my whole life growing up in the heart of Chicago with very little experience … Continue reading
Posted in On the Farm
Tagged lindsay partridge, local, produce, support, travel, WWOOF, youth
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A Weekend Visit to Full Circle Farm
Last Saturday, September 25, was King County’s Harvest Celebration. This meant anyone could drive through the beautiful Snoqualmie Valley, just east of Seattle, and visit up to 9 different farms! Beautiful day! Beautiful river! Beautiful Snoqualmie Valley! We headed first … Continue reading
Posted in On the Farm
Tagged farm fresh, farm visit, full circle farm, Lisa Wheeler, seattle, snoqualmie valley, vegetables, washington
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Alaskan Farmers’ Markets + Fresh International Gardens
So, you may remember our friends Kelly and Marty from their fabulous work on our Real Time Farms Teaser Video! After finishing the film, they left for a crazy awesome Pan-American trip. Below is a word from them on their … Continue reading
What’s the Difference: Beets
Beautiful beets are piled high at Seattle farmers markets this week. Here’s some nice bright ones from Local Roots Farm, at the Queen Anne Farmers Market! Did you know beets came in all those colors? Or did you think they … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged beets, chioggia beets, cylindra beets, Lisa Wheeler, local food, Real Time Farms
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Upside-Down Plum Cake
I had a bag of tasty little plums from the Ann Arbor Farmers Market that were on the verge of becoming too soft, so I decided that another sweet treat was in order. I’d made an upside-down fresh fig cake … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged breakfast, cake, desserts, lindsay jean hard, local food, Real Time Farms
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What’s the Difference: Peppers
There are packs and pecks of all sorts of peppers available at Seattle area farmers markets these days! Such a pretty variety of colors, shapes and sizes. These lovelies were at the Bautista Farms stand at the Crossroads Bellevue Farmers … Continue reading
Savor the Season: Concord Grape Cake
Last night I realized that our kitchen was complete devoid of any breakfast foods. The obvious solution? Bake a cake! We had a bunch of lovely plump concord grapes from the Ann Arbor Farmers Market, and remembered seeing a recipe … Continue reading
Chef Thad Gilles of Logan and Chef Scott MacInnis of La Tranche de Vie Strike it Hot in the Selma Cafe Kitchen
Chef Thad Gilles of Logan in downtown Ann Arbor, MI (one of our first restaurants to show their local stripes on Real Time Farms!) and Chef Scott MacInnis of La Tranche de Vie served breakfast up right at Selma Cafe … Continue reading
Posted in At the Table (eateries)
Tagged cara rosaen, La Tranche de Vie, Logan, Scott MacInnis, Selma Cafe, Thad Gilles
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Lunch Break!
You already know that we’re frittata fans – they are so easily adaptable to whatever you have in your fridge that they make a tasty and fast meal at any time of the day. Look at this delicious lunch that … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged farmers markets, fresh food, frittata, karl rosaen, lindsay jean hard, Real Time Farms, tomatoes
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