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Author Archives: realtimefarms
Have You Tried: Tomatillos?
Tomatillos are another item that I’d tried before in salsas and sauces, but that I’d never personally cooked with. Tomatillos are a member of the tomato family, and the fruit is surrounded with a paper-like husk. Amy from Living Stones … Continue reading
Movers & Shakers: Amy Heath, Farmer and Founder of Living Stones Community Farm
We can trace all of our fresh food back to a farm. And of course, with every farm, comes a farmer (often many helping hands). We wanted to bring you stories of farmers and their farms to help everyone get … Continue reading
Real Time Farms Adds Restaurants!
The Real Time Farms food web is expanding! With plans to get every locally-sourcing restaurant across the country on board, we’ve launched with four premier Ann Arbor restaurants; Jolly Pumpkin, Grange Kitchen & Bar, Logan, and Selma Cafe. Chef Maggie … Continue reading
Posted in At the Table (eateries)
Tagged food, food web, grange, jolly pumpkin, local food, Logan, Real Time Farms, restaurants, Selma Cafe
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Look Out Tomatoes, Here Comes Watermelon Gazpacho!
It probably won’t be a big surprise to hear that as a team we spend a lot of time talking about food. Really, a lot. One thing that we all agree upon is that often times the simplest items come … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged bread, lindsay jean hard, local food, Real Time Farms, soup, watermelon
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Have You Tried: Fennel?
I had tried fennel before, but had never personally made anything with it. Once I saw Sprouted Kitchen’s recipe for a Nectarine & Fennel Salad though, I knew that had to change. For this recipe you’ll only need the bulb, … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged avocado, fennel, lindsay jean hard, pistachios, quinoa, Real Time Farms
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Pickling Party
Earlier this week Cara and Karl hosted a pickling party, and each of the three couples in attendance brought supplies and ingredients to pickle a different vegetable. I have been missing Japanese tsukemono (pickles), so my initial idea was to … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged canning, eggplant, green beans, lindsay jean hard, pickles, Real Time Farms
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Have You Tried: Kohlrabi?
What? You haven’t?? Holy Kohlrabi! Get thyself to a farmers market near you and pick up some kohlrabi! (Find out where you can get kohlrabi on Real Time Farms here). Kohlrabi is a member of the cabbage family, it has … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged beets, kohlrabi, lindsay jean hard, local food, Real Time Farms, turnip
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Composting 101
What is composting? “Composting is a process for converting decomposable organic materials into useful stable products” (thanks Wikipedia!). This mean that you can take your kitchen scraps and yard clippings, and turn them into a fertilizer-type soil additive to use … Continue reading
Posted in Food Transparency (the issues)
Tagged compost, composting, food, lindsay jean hard, Real Time Farms
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Have You Tried: Cilantro?
Cilantro is one divisive little herb. People seem to love it or hate it, and with such strong feelings, I think newbies to cilantro can get scared off from even trying it. These recipes can be made heavy or light-handed … Continue reading
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