-
Join 319 other subscribers
-
Recent Posts
Archives
Categories
- At the Market (farmers market)
- At the Table (eateries)
- Aw Snaps! (our best photos)
- Between the Covers & Behind the Scenes (media)
- Food Transparency (the issues)
- Food Warrior Interns
- In the Kitchen (recipes & more)
- In the Pantry (food artisans)
- Messages From the Founders
- On the Farm
- On the Playground (kids)
- Uncategorized
Follow Us
Category Archives: In the Kitchen (recipes & more)
Turkey Talk: Need Help With Your Turkey??
If you’re like us, and like to brine it before you smoke it or roast it (for you deep fryin’ turkey lovers…this may be an unnecessary step). We loved CHOW.com’s video instructions on how to brine a turkey. Our Gastronomic … Continue reading
Savor the Season: Squash
Wondering what do with with the abundance of squash that is all of a sudden overtaking farmer’s markets? I came up with two delicious and nutritious squash creations (using squash bought at the Ann Arbor Farmer’s Market) this week to … Continue reading
Cheddar-Crusted Veggie Quiche
We had a couple of cheddar crusts left over from our cooking adventures at Selma Cafe, and we decided to use one to make a quiche for a team lunch last week. Cara’s lovely quiche dish was quite deep, so … Continue reading
What’s the Difference: Potatoes
My favorite food! I visited the Broadway Farmers Market last week to stock up and explore the potato harvest. Olsen Farms has tons of potatoes. More potatoes than I would know what to do with. Perhaps I’ll write a “What’s … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged farmer's market, farmers markets, Lisa Wheeler, local food, potato, potatoes
Leave a comment
Savor the Season: Brussel Sprouts
Brussel sprouts can get a bad rap, but I think these little members of the cabbage family are delicious – especially slow roasted with a drizzle of olive oil. This week I wanted to try something different with them though, … Continue reading
What’s the Difference: Beets
Beautiful beets are piled high at Seattle farmers markets this week. Here’s some nice bright ones from Local Roots Farm, at the Queen Anne Farmers Market! Did you know beets came in all those colors? Or did you think they … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged beets, chioggia beets, cylindra beets, Lisa Wheeler, local food, Real Time Farms
3 Comments
Upside-Down Plum Cake
I had a bag of tasty little plums from the Ann Arbor Farmers Market that were on the verge of becoming too soft, so I decided that another sweet treat was in order. I’d made an upside-down fresh fig cake … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged breakfast, cake, desserts, lindsay jean hard, local food, Real Time Farms
Leave a comment
What’s the Difference: Peppers
There are packs and pecks of all sorts of peppers available at Seattle area farmers markets these days! Such a pretty variety of colors, shapes and sizes. These lovelies were at the Bautista Farms stand at the Crossroads Bellevue Farmers … Continue reading
Savor the Season: Concord Grape Cake
Last night I realized that our kitchen was complete devoid of any breakfast foods. The obvious solution? Bake a cake! We had a bunch of lovely plump concord grapes from the Ann Arbor Farmers Market, and remembered seeing a recipe … Continue reading
Lunch Break!
You already know that we’re frittata fans – they are so easily adaptable to whatever you have in your fridge that they make a tasty and fast meal at any time of the day. Look at this delicious lunch that … Continue reading
Posted in In the Kitchen (recipes & more)
Tagged farmers markets, fresh food, frittata, karl rosaen, lindsay jean hard, Real Time Farms, tomatoes
1 Comment
The Real Time Farms Blog 