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Category Archives: In the Pantry (food artisans)
I Gotta Brag, I Met Ms. Bragg!
In my kitchen there are a few ingredients that make their way into every meal. Ever since I can remember Bragg’s Liquid Aminos was right up there on my priority spice shelf with the salt, pepper, and sriracha. So you … Continue reading
Unbound Pickling: Making It Through the Brine
Jesse and Katie Hancock, owners of Unbound Pickling, know that there’s much more to pickling than cucumbers and brine. For them, this age-old method of food preservation presents a prime opportunity to experiment with unique flavors and bring something different … Continue reading
Home Brew: The Pioneers of a City-Wide Effort
As a home brewer in Portland I raise my glass in salute to the many other tenderfoot brewers in the city. In this town you can hardly throw a stone without hitting another basement nano-brewery. The long dark wet winters and independent nature of Portlanders … Continue reading
Posted in Food Warrior Interns, In the Pantry (food artisans)
Tagged Ava Mikolavich, bad dads, Beer, brewing, food warriors, home brewing, Real Time Farms
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Tofu Misozuke: The Modern Re-Birth of an Ancient, Forgotten Dish
Oanh Nguyen is a self-proclaimed “nerd” who, with her partner Dang Vu created and run Rau Om as artisans specializing in rare and forgotten delicacies. The two would be revered as “King and Queen” of the food nerds if given the … Continue reading
Video Blog: Surfing Goat Dairy
b Weave down the slopes of Maui’s Haleakala Crater through shimmying palm trees and sugar cane, ecstatic in the wind, to acclaimed Surfing Goat Dairy. You may be surprised to find German expats Eva and Thomas Kafsack tending their goats … Continue reading
Video Blog: Portland’s Burnside Brewing Co.
Learn more about Burnside Brewing Company on Real Time Farms! Carrie Stiles Fall 2011 Portland Food Warrior This post is from one of the interns in the Real Time Farms Food Warrior Fall Internship Program. These interns are in Asheville, Austin, Nashville, … Continue reading
Savory Cakes for a Sweet Tooth
Hilary, of Food Lush, started developing her business at age 13 when she baked her first cheesecake for her own birthday. Her consummate skill in the kitchen had her friends encouraging her to explore cooking as a career option. Now Hilary … Continue reading
King’s Raven Winery: a Family Affair
King’s Raven Winery, perched atop one of the many rolling hills in Oregon’s oldest city, is a vineyard with a view. This gorgeous plot of land has been in the Ingram family since Marvin Ingram purchased it in the early 1940s, … Continue reading
Pearl Bakery: Eat Bread. Build Relationships. Be Sustainable.
“People know they are getting our blood, sweat and tears in every baguette. We are hands on all the way,” explains Pearl Bakery production manager Jared Lester. blank blank Pearl Bakery founder Eric Lester bestows importance on family, community and … Continue reading
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