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Tag Archives: food warriors
Fun and Games at This Lil’ Piggy Farm
Rhonda Williams is probably one of the most enthusiastic and engaging farmers I’ve met in my food travels around Central Florida. I’ve visited a lot of amazing farms, seen beautiful places, and met some great characters on two legs and four. However, … Continue reading
Experiencing the Bureaucracy of a Larger Organic Creamery – Straus
In California, the organic dairy brand Straus Family Creamery can be seen just about everywhere you turn. You’re probably familiar with their endearing logo of a happy cow dancing under a red banner that bears the name in big bold … Continue reading
Discovering a Karmic Cycle on a Farm
People probably say this a lot, but I work with a group of really talented folks. We’re a pretty diverse group from all over the globe. Throughout the day we end up in lengthy conversations, you know to keep from … Continue reading
Posted in Food Warrior Interns, On the Farm
Tagged athens georgia, farming, food warriors, front field farm, karma, lee carella, Real Time Farms
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Baby Plants With BIG Flavor!
Upon being asked if I liked Dijon mustard, I shook my head yes and tried some little green plants that tasted amazingly just like Dijon mustard. The mustard flavor was quickly followed by a hot sensation (not spicy). What was … Continue reading
Talking ’bout a Canvolution
For many food enthusiasts, the clinking approach of a glass jar, metal lid, and huge stock pot are about as terrifying as Jack Nicholson in The Shining. In my early dabbles with canning I would think, “All this time, this … Continue reading
Leading a Sake Revival. In Texas.
Yoed Anis makes sake in Texas. Born in Israel, but now a self-proclaimed Texan, Yoed began his enterprise in the fall of 2011, propelled by his love of brewing beer and an attraction to a natural connection between the historical … Continue reading
“The Best Tofu You’ve Ever Eaten.” Oxymoron? Not for Hodo Soy!
Hodo Soy Beanery’s story begins with founder Minh Tsai, who wanted to create a type of tofu that, in his words, “the Asians would eat.” Tsai had a vision to create a reliable, healthy, and unique tofu that people could enjoy. Backed by … Continue reading
Posted in Food Warrior Interns, In the Pantry (food artisans)
Tagged ashlee johnson, food warriors, hodo soy beanery, tofu
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When the Goating Gets Tough, Mary Gets Milking
As Mary Ridgon recounts, “All of us receive the same amount of hours in the day. What we do with them is up to us and ultimately defines who we are.”
Posted in Food Warrior Interns, On the Farm
Tagged Cornelia Horne, Decimal Place Farm, food warriors, goats, Mary Ridgon, Real Time Farms
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Don’t Stop Bee-lievin’
Shakespeare, even in 1599, knew the great importance of bees in society saying in his play Henry V: “for so work the honey-bees, creatures that by a rule in nature teach the act of order to a peopled kingdom.” This … Continue reading
