Tag Archives: food warriors

A Silvopastoral System Preserves Agrarian Landscapes and Lifeways

Do you see something, that doesn’t belong? Jack, the one without horns, is just one of the anomalies you’ll come across at Grove Creek Farm. Located about 20 miles east of Athens, tucked into the Georgia countryside, is a unique couple … Continue reading

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Hearts in the Mix, Love’s in the Batter

Rebecca Wood is smitten with baking. I can imagine her measuring her ingredients with care, tipping out each one into a big welcoming bowl, and happily mixing these into a wonderful blend ready for the oven, her face smiling gently as she … Continue reading

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Self-taught Malters Become Massachusetts’ One and Only

Say you want to start a local brewery. You network with local farmers, you have access to local grains, there’s nothing stopping you. Au contrare, my friend. In order to make the grains usable in the beer brewing process, they … Continue reading

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Bread Euphoria: Delicious Simplicity

“Today, my favorite bread is the baguette,” Mark Pollard, co-owner of Bread Euphoria in Haydenville, Massachusetts tells me. He explains that his favorite loaf changes almost daily, and by looking at the fully stocked shelf of golden crusts and flaky white centers, … Continue reading

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Applications Open! Summer 2012 Food Warrior Internship Program

Real Time Farms, an online crowd-sourced food guide, is currently hiring interns for the Summer 2012 Food Warrior internship program, which will run from May 21st through August 20th. We are hiring Food Warriors in Boston, Chicago, Denver, Providence and … Continue reading

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Third Coast Coffee Combines Craft and Cup

Oliver Strand wrote in a recent New York Times article that coffee can be either something you make or something you drink. One coffee roaster in Austin, Texas believes coffee can be both. Roster Joe Lozano and Manager Clay Roper combine the … Continue reading

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Food Warrior Interns Step Away From Their Cameras (Briefly) and Into the Kitchen!

Last week, our Food Warriors got together and cooked dinners using the produce and meat from some of their favorite local producers. Food Warrior dinner galas were held in Atlanta, Austin, San Francisco, Oahu, Tampa Bay and Western Massachusetts. Click … Continue reading

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Made with Love: Dos Lunas Artisan Cheeses

Hecho con amor. That’s the tag line for Dos Lunas Artisan Cheeses, and according to Austin cheesemaker Joaquin Avellan, love is the first ingredient in all of the cheeses he makes. Familial love took him back to his native Venezuela … Continue reading

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Food for the Stomach, Community for the Heart and Soul.

“What are we picking today?” “Yeah, what are we picking today, Casey?” The young sisters, perhaps 3 and 5 years old, have run up, interrupting my conversation with lead intern, Casey. They pull on each of her arms. I am … Continue reading

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Meet the Winter 2012 Food Warrior Interns!

Meet the newest batch of Food Warriors, a passionate and diverse bunch ranging in age from 19 to 63 and originating from South Africa, Germany, and every corner of the United States! Men, women, students, parents, farmers, professional photographers, and … Continue reading

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